God timeSet my table

Dinner, decided for your family's table.

Weekly dinners for tired working parents, fitted to your kids, your allergies and your clock.

Set my table
A family of four laughing over a baked pasta and salad at a wooden table
Illustrated dinner table with a pie, pasta, roses, a giant wine glass and tiny diners

One newsletter. One family's table.

Tell us once who eats with you: how many chairs, which allergies and diets, who pushes broccoli around the plate, and the hard stop on dinner time. Every issue is written around that.

A week at a sample table

SampleFour at the table, one picky eater, a 30-minute cap.

Sheet-pan sausages and peppers

Serves 4 · 25 min

Mon
Sample dish: roasted sausages with red and yellow peppers on a tray

Peppers on the side for the picky eater.

Beef and broccoli over rice

Serves 4 · 20 min

Tue
Sample dish: beef and broccoli stir fry over white rice

Soy-based sauce, nothing nutty in it.

Baked penne with a plain bowl

Serves 4 · 30 min

Wed
Sample dish: baked penne with melted cheese beside a bowl of plain pasta

A buttered bowl set aside before the sauce goes in.

Egg fried rice with peas and ham

Serves 4 · 20 min

Thu
Sample dish: egg fried rice with peas and diced ham in a dark bowl

Leftover rice, one pan, one wash-up.

Read the complete sample issue: five dinners and the grocery list

We plan it.
You pull up a chair.

  1. 1Tell us once who sits at your table.
  2. 2Get a weekly issue fitted to it.
  3. 3Cook inside your time cap.
Hands reaching across a crowded checked-cloth dinner table

$15 per month

One plan. Weekly dinners that arrive already fitted to your table, so the hour around it goes to each other.